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The Book of Cheese. It also changes the taste of the finished cheese, affecting both the bacterial culture and the milk chemistry. Journal of Dairy Science. Online Etymology Dictionary. Retrieved July 28, A paper published in Analytical Chemistry stated that the world's oldest cheese, dating to approximately years before present, was found in ancient Egyptian tombs. Retrieved October 11,

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    Views Read View source View history. At this point, the cheese has set into a very moist gel.

    Retrieved October 8, Most cheeses achieve their final shape when the curds are pressed into a mold or form. In ripe cheese, the type and provenance of chymosin used in production cannot be determined. Stephen January 29,

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    In the late 19th century in British slang, "cheesy" meant "fine, showy"; this use is attested to in the s.

    When cooked, these cheeses just get firmer as water evaporates. Fonduewith wine providing the acidity, is a good example of a smoothly melted cheese dish. Such cheeses are an acquired taste because they are processed using molds or microbiological cultures[50] allowing odor and flavor molecules to resemble those in rotten foods.

    The saying "you can't melt cheese twice" meaning "some things can only be done once" refers to the fact that oils leach out during the first melting and are gone, leaving the non-meltable solids behind. In other projects Wikimedia Commons Wikiquote Wikivoyage.

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    Retrieved March 3, This forces more whey from the cut curd. Retrieved October 11, The British tradition is to have cheese after dessert, accompanied by sweet wines like Port.

    Consumer Affairs.


    But with the spread, first of European imperialism, and later of Euro-American culture and food, cheese has gradually become known and increasingly popular worldwide.

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    Milk Science.

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    Salt has roles in cheese besides adding a salty flavor. Over a thousand types of cheese from various countries are produced.

    Retrieved October 8, Inspiria Knowledge Campus.

    Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures.

    The earliest cheeses were likely quite sour and salty, similar in texture to rustic cottage cheese or feta, a crumbly, flavorful Greek cheese. . In video game slang "to cheese it" means to win a game by using a strategy that.

    A blocked duct is a clog or blockage of milk inside a milk duct that results in a (​see the information sheet “Breast Compression” as well as our video clips). Check out their videos, sign up to chat, and join their community. Salty and Bob Jones: Not Sober · 4 years ago Clips.

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    For other uses, see Cheese disambiguation. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. Queso fresco.

    Rennet derived from animal slaughter, and thus cheese made with animal-derived rennet, is not vegetarian. Retrieved August 20,

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    In The Proverbs of John Heywood claimed " the moon is made of a greene cheese. Goats' milk cheese was a recent taste in Rome, improved over the "medicinal taste" of Gaul 's similar cheeses by smoking.

    Their styles, textures and flavors depend on the origin of the milk including the animal's dietwhether they have been pasteurizedthe butterfat content, the bacteria and moldthe processing, and aging.

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