He has a very strong interest in contemporary visual arts, as evidenced by his positions on the boards of: the Wiels Centre for Contemporary Art Brussels and President Heritage Fund of the King Baudouin Foundation Brussels. In Susanne Hecht became Beer Sommeliere — which is a passion for her. Together with his wife Lydian head of sales he now runs the brewery in the church, a production brewery and a craft distillery also in a church. She has spent seven years project managing and delivering large scale, high quality research studies for the European Commission, International Non-Profits and other international organisations and is a native English speaker. He has also published widely on global value chains, standards, international development, agricultural and food policies, political economy, institutional reform and trade. Since then he started to take on every task, from the product development to plant design, recipes, quality control, and all kinds of entrepreneurial tasks as well logistic and sales. This heritage and the nature of the product that needs to be enjoyed in moderation, puts a responsibility on the brewers.
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Back in I was in Bruxelles for fair for telecommunications, optical electronics and stuff like this and just after my arrival to Bruxelles I stoped in a bar for a beer. As part of the internship he encountered the Pub Brewery concept and wrote a Business Plan for a Brewpub as his bachelor thesis. Appointments: production engineer at lambic brewery De Troch. He has a very strong interest in contemporary visual arts, as evidenced by his positions on the boards of: the Wiels Centre for Contemporary Art Brussels and President Heritage Fund of the King Baudouin Foundation Brussels.
She holds a Master of Science and a Ph.
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She is very experienced in managing large teams on complex multi-country assignments and coordinating large-scale international projects utilising a variety of methodologies and synthesising the findings of that work.
Since a month Instock opened their own sorting facility in a distribution center in order to also deliver surplus for other restaurants and caterers.
Leonardo Di Vincenzo. Brewmaster - Birra. Men / Boys BLUMENAU Sc Barvit - Rue Lecourbe C. Cial Le Grand Pavois Rdc Fond.
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His beer brand Mikkeller is first and foremost beer — showcasing all possible styles and ingredients; a world of hops, malt, barrel ageing, spontaneous fermentation, licorice, coffee, passionfruit etc. Over the last years he was and still is active as associate lecturer in various fields as mechanical and food process technology as well as for plant design and control.
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Peter Klosse Founder - Academy for Gastronomy This session presents a new comprehensive and unifying theory on flavour. Since 10 years he is lecturing at the ZHAW filtration technology and related topics.
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Started as stagier and at this moment the Managing Director of the company.